<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6083862426456115482.post664762442316747339..comments</id><updated>2010-04-18T14:22:06.474-07:00</updated><category term='denise vivaldo'/><category term='cindy laverty'/><category term='holiday entertaining'/><category term='cindy laverty show'/><category term='Review'/><category term='food styling'/><category term='Helpful'/><category term='how to'/><category term='Recipe'/><category term='radio show'/><category term='food fanatics'/><category term='entertaining'/><category term='Blogger'/><category term='Louise Mellor'/><category term='Video'/><category term='On The Job'/><category term='food stylist&apos;s handbook'/><category term='Books'/><category term='Welcome'/><title type='text'>Comments on Food Fanatics Unwashed: What Food Stylist's Do With Their Blood Orange Pos...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodfanaticsunwashed.com/feeds/664762442316747339/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html'/><author><name>Food Fanatics Unwashed</name><uri>http://www.blogger.com/profile/18042783899173670072</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://1.bp.blogspot.com/_OPQbY_wbhKQ/SedzoxL81dI/AAAAAAAAAA4/seMavkt-J28/S220/denise_cindie.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-8269477065281555701</id><published>2010-04-18T14:14:31.520-07:00</published><updated>2010-04-18T14:14:31.520-07:00</updated><title type='text'>Ooh, I&amp;#39;ve had a go but I think i may have burn...</title><content type='html'>Ooh, I&amp;#39;ve had a go but I think i may have burnt the caramel a little - or is the bitterness the bllod oranges? Certainly very moreish - I keep going back to it.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/8269477065281555701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/8269477065281555701'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1271625271520#c8269477065281555701' title=''/><author><name>oddisgood</name><uri>http://www.blogger.com/profile/12364692342907720341</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-507163404'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-5511239719013694968</id><published>2010-04-02T21:55:26.099-07:00</published><updated>2010-04-02T21:55:26.099-07:00</updated><title type='text'>I am very tempted to burn some oranges now!</title><content type='html'>I am very tempted to burn some oranges now!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/5511239719013694968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/5511239719013694968'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1270270526099#c5511239719013694968' title=''/><author><name>Taste of Beirut</name><uri>http://www.blogger.com/profile/05857631795009227778</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-853739214'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-285222854226648011</id><published>2010-02-28T04:44:30.865-08:00</published><updated>2010-02-28T04:44:30.865-08:00</updated><title type='text'>Now this is how to turn near defeat into victory. ...</title><content type='html'>Now this is how to turn near defeat into victory. Just wonderful.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/285222854226648011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/285222854226648011'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1267361070865#c285222854226648011' title=''/><author><name>Ciao Chow Linda</name><uri>http://www.blogger.com/profile/04479595368522070565</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_O47yecIgxvI/SL6HmzPLLfI/AAAAAAAAAAQ/gINsFuWFsrc/S220/Linda+on+Gianicolo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1143217778'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-4738783229933043965</id><published>2010-02-21T19:58:29.661-08:00</published><updated>2010-02-21T19:58:29.661-08:00</updated><title type='text'>OMG!</title><content type='html'>OMG!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/4738783229933043965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/4738783229933043965'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1266811109661#c4738783229933043965' title=''/><author><name>Sharon Worster</name><uri>http://www.blogger.com/profile/06073574014693475959</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_jL9NVZWzMd4/SrfXMRQgqWI/AAAAAAAAAQ0/mIzAIBc0xA4/S220/SharonHead.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-103796270'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-1222717501113088545</id><published>2010-02-16T21:59:30.137-08:00</published><updated>2010-02-16T21:59:30.137-08:00</updated><title type='text'>I think I MUST make these.  Love your spirit of &amp;q...</title><content type='html'>I think I MUST make these.  Love your spirit of &amp;quot;I&amp;#39;ll just turn it into this...&amp;quot;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/1222717501113088545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/1222717501113088545'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1266386370137#c1222717501113088545' title=''/><author><name>Cathy  @ ShowFoodChef</name><uri>http://www.blogger.com/profile/08648243116251668375</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10343931467335799077'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://3.bp.blogspot.com/_AYkWaXIX1Rk/SmfoSfWgZzI/AAAAAAAAACM/OBQaFBeB9g0/S220/Picture+5.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-885182474'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-3262947982061649355</id><published>2010-02-11T17:57:01.027-08:00</published><updated>2010-02-11T17:57:01.027-08:00</updated><title type='text'>I can&amp;#39;t wait to try making these.  What an ama...</title><content type='html'>I can&amp;#39;t wait to try making these.  What an amazing idea!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/3262947982061649355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/3262947982061649355'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1265939821027#c3262947982061649355' title=''/><author><name>180|360</name><uri>http://www.blogger.com/profile/02440839854732725686</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_KjvoKFb7DeM/S1YZZ_1e-UI/AAAAAAAADD8/7FA2qWzWI2Y/S220/ProfPicAug09.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1024367147'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-5814441147335223140</id><published>2010-02-02T11:00:51.538-08:00</published><updated>2010-02-02T11:00:51.538-08:00</updated><title type='text'>Ha! We were talking about caramels too! It was mea...</title><content type='html'>Ha! We were talking about caramels too! It was meant to be.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/5814441147335223140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/5814441147335223140'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1265137251538#c5814441147335223140' title=''/><author><name>Paty</name><uri>http://www.blogger.com/profile/06668590867876030714</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1093298426'/></entry><entry><id>tag:blogger.com,1999:blog-6083862426456115482.post-946383570577586862</id><published>2010-02-02T08:15:37.403-08:00</published><updated>2010-02-02T08:15:37.403-08:00</updated><title type='text'>Beautiful photos!</title><content type='html'>Beautiful photos!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/946383570577586862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6083862426456115482/664762442316747339/comments/default/946383570577586862'/><link rel='alternate' type='text/html' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html?showComment=1265127337403#c946383570577586862' title=''/><author><name>Charity Dasenbrock</name><uri>http://www.blogger.com/profile/01197479082935608795</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_JPuTDFQbRpg/SpRvy8cRG9I/AAAAAAAAAAg/FzXNa8fB1NQ/S220/charity.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodfanaticsunwashed.com/2010/02/what-food-stylists-do-with-their-blood.html' ref='tag:blogger.com,1999:blog-6083862426456115482.post-664762442316747339' source='http://www.blogger.com/feeds/6083862426456115482/posts/default/664762442316747339' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2079351782'/></entry></feed>
