Well, actually we can believe it's not butter, but this was still very yummy! Denise had a coupon, was curious since she is not normally a margarine fan, Mandy's husband is lactose intolerant...it was time to bake (yes, Mandy used bread flour-oops!-don't judge).
Mandy made an orange pound cake, and the recipe was very easy. You can find it here.
It came out of the oven golden brown, with a nice crunchy crust (I like my pound cake to have a little bit of chew-and a bit of chew it had, especially using the bread flour).
We're a sucker for anything involving glaze. Ultimately, butter is king, BUT we have no complaints about the taste or texture of this cake, and if you're watching your weight, it is nice have a fat alternative with 30 fewer calories per tablespoon that also bakes well.
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