The Raw Food Revolution Diet by Cherie Soria

Blog Mistress Mandy, here. I just read Cherie Soria's book, The Raw Revolution Diet, and all I can say is oh my Chocolate Velvet heavens (I made this for my husband and he ate the entire batch right out of the blender-classy)! If you think eating raw is about deprivation, it is not so.

The book teaches how to incorporate raw food into your lifestyle, whether your goal is weight loss, greater health, increased vitality, reducing your carbon foot print...or all of the above! I was very impressed by Cherie's knowledge and was comforted by her down to earth, gentle approach (I am turned off by the holier-than-thou organic rawism that sometimes exists-blog mistress opinion only!). Cherie's approach makes me feel like I can embrace raw recipes without overhauling my entire diet (I'm not ready to give up roasted chicken, or bacon, or sourdough bread, or...).


Watch Cherie prepare her delicious Kale Coleslaw



We were delighted to have Cherie attend our Master Class I in San Francisco in January and we believe she enjoyed her experience:

"Denise and Cindie's Master Food Styling Class was absolutely packed with
tasty tidbits of knowledge gleaned from their years of experience in the
business. I've written 3 recipes books and had dozens of articles published
in magazines over the years, and what I learned in that class will take my
food design skills to the next level! I can't wait to share this information
with my culinary students and write my next cookbook!"

~ Cherie Soria, director Living Light Culinary Arts Institute, Author of Raw
Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger!