
Located at The International Culinary Schools at The Art Institute in San Francisco, our Master Class highlights include:
- Breakfast foods (making abundant looking omelets, the ever ellusive "perfect syrup pour"...)
- Grill marks
- Pretty meat
- Plating and Garnishing
- How to deal with real ice cream (and how to fake it)
- Frozen desserts
Click here for more information and to register.
Questions? Blog Mistress Mandy wants to help. Email her with any and all concerns you may have.
Mandyscopy@gmail.com
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